Iceland’s craft spirits are small but impressive, and this intimate tour at Eimverk – a highlight on many Reykjavik Food Tours – dives into the country’s first whiskey, award-winning Vor gin and Viti Brennivín. Start with a welcome drink and the surprising story of whiskey’s return to Iceland. Questions welcome throughout. Taste the lineup while the guide explains production from local barley to bottle. Halfway, step into the actual distillery for malting, fermentation and distillation views (great photos). Back in the tasting room, more pours with fun stories and mingling. Relaxed, informative and straight from the makers.
The industrial landscape of Garðabær and the rugged fields of Icelandic barley serve as the stage for this 75-minute high-impact spirit expedition.
Provided by Eimverk Distillery, this "Top Rated" journey transitions from the copper stills of the production floor to the refined atmosphere of the tasting room.
You move through the short but admirable history of Icelandic distilling, experiencing an environment where Flóki—Iceland’s first and only whiskey—and the botanical-rich Vor Premium Gin define the vertical energy of the tour.
Because this is a highly specialized small-group activity with a 4.9-star rating, you should secure your Eimverk Distillery tour early to ensure a 2026 seat at the tasting table.
Expect an "amazing and unique," high-knowledge, and captivating immersion into a world-class craft distillery. The transition from raw barley to premium liquor is managed with passion, making it an "inspiring" experience for whiskey and gin lovers alike. The environment is one of "extensive tasting" and open conversation, where guides like Rock are highly knowledgeable and attentive to every guest's feedback. Note that the tour is not suitable for children under 18 and requires a short transit from downtown Reykjavik.
Pay close attention to the explanation of the Icelandic barley; our agency finds that travelers who understand the vertical effort required to grow grain in sub-arctic conditions appreciate the unique, earthy flavor of Flóki whiskey much more.
Don't skip the gin tasting even if you are a whiskey purist; the Vor Premium Gin uses local botanicals that provide a vertical depth of flavor unlike any standard London Dry.
Factor in the 20-minute transit; take the nr. 1 bus from downtown to Ásgarður and follow the 8-minute walk to ensure a vertical arrival time that doesn't miss the welcome drink.
If you find a flavor you love, buy it at the source; while some products are available at the airport, the distillery often stocks limited-edition 2026 releases that are vertically impossible to find anywhere else.
The atmosphere and production cycle change vertically throughout the 2026 season.
At the distillery in Garðabær (accessible via the nr. 1 bus).
Yes, the entire facility is fully wheelchair accessible.
You will sample Flóki Whiskey, Vor Gin, and Víti Brennivín.
The entire experience lasts approximately 75 minutes.
No, the activity is not suitable for those under 18 years old.
Book it today with Reykjavik Food Tours or simply following this link.
