Iceland’s craft beer scene started small but packs big flavor, and Gæðingur in Kópavogur is one of the pioneers that kicked it off. This relaxed tour takes you inside the brewery for a look at how they turn local water and barley into those crisp, creative beers Iceland is getting known for. You’ll hear the story of how craft brewing took off here (it wasn’t always easy), watch the process up close, then sit down for tastings of the fresh brews you just saw being made. Small group (max 14) keeps it intimate, transport from Reykjavik is included so you can sip without worrying about the drive. The perfect laid-back way to dive into Iceland’s beer culture without the big crowds.
The industrial brewing vats of Kópavogur and the pioneer spirit of the Gæðingur Brewery serve as the stage for this 1-hour high-impact craft beer expedition.
Provided by one of Iceland's most respected microbreweries, this journey transitions from the technical precision of the factory floor to the relaxed atmosphere of the Microbar & brew.
You move through the entire lifecycle of a pint—from raw malt and hops to the final conditioning—experiencing an environment where a tasting of five unique beers defines the vertical energy of the tour.
Because this is an exclusive small-group activity limited to 14 travelers, you should secure your Craft Beer & Brewery tour early to ensure a 2026 seat at the source of Icelandic brewing history.
Expect an educational, efficient, and "enjoyable" immersion into the world of micro-brewing. The transition from raw ingredients to a finished pour is managed by "knowledgeable staff" who make the science of beer accessible to both novices and enthusiasts. The environment is one of "intimate scale," where the maximum of 14 guests ensures you can ask plenty of questions. Note that while light snacks are included, there is no full meal provided, so eating beforehand is recommended for the best 2026 experience.
Don't just stay in downtown Reykjavik; our agency finds that travelers who make the short trip to Kópavogur enjoy a much more authentic vertical look at where the beer is actually produced compared to central tourist bars.
Pay close attention to the history of the brewery's rural roots; it provides a vertical window into how small-town passion transformed into a national craft beer legacy.
Start with the lighter ales and move toward the heavier stouts; our clients, travelers, and our agency suggest that following this vertical progression allows your palate to appreciate the subtle 2026 hop profiles before being overwhelmed by darker malts.
Arrive at the "Microbar & brew" sign 10 minutes before the 4:30 PM start; the tour is only an hour long, and a timely vertical departure ensures you get the full guided experience without rushing through the tasting flight.
The atmosphere and production schedules change vertically throughout the 2026 season.
At Microbar Kópavogur (next to Serrano).
No, the overview mentions transport is handled, but "What's Included" lists it as a self-arrival activity.
You will taste five 200 ml pours (1 liter total).
Yes, the tour is wheelchair and stroller accessible.
No, the staff explains everything for both novices and enthusiasts.
Book it today with Reykjavik Food Tours or simply following this link.
