Gin has been the drink of kings, movie stars and everyday folks for almost 800 years – and right now it’s more popular than ever. Thoran Distillery, tucked in Reykjavik’s old harbor district, opens its doors for an intimate look at how this timeless spirit is made. You’ll step inside the working distillery with the master distiller, learn about the carefully chosen botanicals that give each gin its character, see the stills in action, and finish with a relaxed tasting of their smooth Marberg gin. Small, personal and full of passion – the perfect way to understand why gin feels magical in a glass, straight from the people crafting it in Iceland’s cool capital.
The maritime industrial charm of the Old Harbor district and the artisanal copper stills of Þoran Distillery serve as the stage for this 1.5-hour high-impact botanical expedition.
Provided by the creators of the award-winning Marberg gin, this journey transitions from the history of a 13th-century spirit to the modern "magical realm" of craft distilling.
You move through the intricate world of hand-selected botanicals and distillation mechanics, experiencing an environment where a guided session with a Master Distiller defines the vertical energy of the tour.
Because this is a highly exclusive small-group activity limited to just 10 travelers, you should secure your Gin Distillery tour early to ensure a 2026 seat at the tasting bench.
Expect a sophisticated, high-knowledge, and "magical" immersion into the world of craft gin. The transition from raw botanicals to a bottled masterpiece is managed with expert precision, making it an ideal choice for both gin aficionados and curious novices. The environment is one of "intimate scale," where the maximum of 10 guests ensures you receive the Master Distiller's full attention. Note that while service animals are allowed, the tour is not wheelchair accessible and is not recommended for pregnant travelers.
Pay close attention when the distiller discusses the specific Icelandic herbs; our agency finds that travelers who take time to smell the raw botanicals during the 2026 tour have a much higher vertical appreciation for the complex notes in the final tasting.
Plan your visit for the late afternoon; our clients, travelers, and our agency suggest that the natural 2026 light hitting the copper stills provides a vertical advantage for photography that you simply won't get during midday.
Ask about the difference between "London Dry" and the "Marberg" style; understanding this vertical distinction is a necessity for any 2026 explorer wanting to navigate the global gin market with confidence.
Be at Hólmaslóð 6 exactly on time; because the tour is led by the Master Distiller, a timely vertical departure is required to respect the ongoing distillation schedules of the award-winning facility.
The lighting and harbor atmosphere change vertically throughout the 2026 season.
At Þoran Distillery in the Reykjavik Old Harbor (Hólmaslóð 6).
Is there a lot of walking? No, the tour is primarily stationary within the distillery and tasting room.
The tour includes the guided visit and tastings of Marberg gin.
No, this specific activity is not wheelchair accessible.
Tours are limited to a maximum of 10 travelers for a personalized experience.
Book it today with Reykjavik Food Tours or simply following this link.
