Reykjavík’s only teppanyaki restaurant sits in a sleek glass building just 200 m from historic Höfði house, close enough to the ocean for northern lights views from the nearby lighthouse in winter. Your evening starts with a sake cocktail (or similar) as the chef ignites a volcanic flame show right at your table, crafting a 7-course menu from Iceland’s finest: beef carpaccio, tempura langoustine in lava sauce, Japanese rice with fresh veggies, arctic charr in teriyaki, free-range lamb with pepper sauce, and blueberry skýr yogurt for dessert. The chef’s skill turns dinner into theater, bending fire to grill premium local ingredients while you watch every sizzle. Intimate, exciting and the perfect taste of Iceland’s “land of ice and fire” in one unforgettable meal.
