Icelandic food has a reputation for being unusual, but the real flavors – hearty lamb soup, fresh fish, rye bread ice cream – are surprisingly delicious when you try them in the right spots. This small-group walking tour (max 12 people) skips the tourist traps and takes you straight to Reykjavik’s favorite eateries, from the city’s oldest restaurant to the legendary hot dog stand everyone lines up for. Along the way you’ll taste classics like tender lamb, skyr, and even fermented shark if you’re brave, while your guide shares the stories behind the dishes and why Icelanders eat what they do. Plenty of time slots fit any schedule, and the personal vibe means you can ask all the questions you want. The perfect relaxed way to discover Reykjavik’s culinary side without guessing where to go.
